Extra virgin olive oil Salonenque


Awarded World’s Best Olive Oil in New York International Olive Oil Competition 2020.
The freshness of the Salonenque variety for the pleasure of your taste buds!


The salonenque variety: fresh, herbaceous, buttered, round. Aromas of cut grass that gives an impression of freshness in the mouth.
Single-variety EXTRA VIRGIN
Harvesting: picking from November to December
Pressing : first cold pressing, filtered
Storage in stainless steel tanks, nitrogen cap, temperature-controlled chamber

Weight 0.5 kg
Dimensions 9 × 7 × 20 cm