The salonenque variety: fresh, herbaceous, buttered, round. Aromas of cut grass that gives an impression of freshness in the mouth.
Single-variety EXTRA VIRGIN
Harvesting: picking from November to December
Pressing : first cold pressing, filtered
Storage in stainless steel tanks, nitrogen cap, temperature-controlled chamber
CHATEAU D’ESTOUBLON
Extra virgin olive oil Salonenque
$60.00
Awarded World’s Best Olive Oil in New York International Olive Oil Competition 2020.
The freshness of the Salonenque variety for the pleasure of your taste buds!
| Weight | 0.5 kg |
|---|---|
| Dimensions | 9 × 7 × 20 cm |
