On a yogurt or almond ice cream, as a filling for a cake (with dates), in a verrine, with a semi-dry goat’s cheese…
Provence Fig Jam
Straight from Provence, Bourjassotte Noire fig (or Violette de Sollis) looks great. It must be said that it was picked when perfectly ripe according to strict specifications. Thus ripe, juicy, fleshy, it has everything to please.