From the beginning of the 1990’s La Sablésienne has become a pioneer in biscuit production with its pastry chefs developing French butter biscuits, hand-crafted using traditional baking techniques. The little sablés made in Sablé-sur-Sarthe, all fresh butter, round, indented and crunchy, are available in different flavors, for the highest pleasure of all ages gourmets. Every ingredient is high-quality and principally comes from the West of France. Each Biscuit has been baked on metal trays and collected by hand for more than 50 years.
Allergens : gluten, eggs,milk